Valentine's Day Weekend

February 13th through 15th, during dinner service, our dining room exclusively offered a multi-course plant-based menu.

A plant-based culinary journey rooted in the spirit of the season. The menu was priced at $120 per person, excluding gratuity (20%) and tax (9.625%), and required prepayment. Optional beverage pairings and bottles of sparkling wine were available to enhance the experience.

Our Bar remained open throughout the evenings on a first-come, first-served basis with an abbreviated bar menu.