Our bar runs the way our kitchen does: on the season, a lot of curiosity and a short list of things done well. We steep roasted fruit and spices into our spirits and build each drink around what went in. Wine and beer come exclusively from California producers. Take a seat at the bar or carry your drink out to the lounge, and bring the dog.
Happy Hour Tuesday through Sunday, 2 to 5 PM, at the bar and in the outdoor lounge.
Late Night Fridays and Saturdays, 9 to 10:30 PM. A later supper, bar bites, dessert and a nightcap, in the bar and outdoor lounge. Late Night →
From the current list
A few from this season's menu.
Winter DaisyCinnamon and allspice pull this Margarita into winter, while kumquat and limoncello keep the citrus sharp.
tequila, limoncello, cointreau, lime, cinnamon, allspice
Bourbon Apple PieA whiskey sour baked for fall: bourbon steeped with roasted apples and vanilla bean, fresh lemon, cinnamon syrup, a nudge of amaretto for the crust, and a soft foam on top.
bourbon, apple, vanilla, cinnamon, amaretto, foam
Forbidden PSLOur espresso martini went to the pumpkin patch: rum steeped with roasted, spiced pumpkin, bold equator coffee, toasted nuts underneath, and silky pumpkin foam on top.
rum, pumpkin, spices, hazelnut, almond, coffee, pumpkin foam
