Twelvemonth restaurant in Burlingame, California
Plant-based restaurant, bar & bakehouse
A neighborhood destination
Global cuisine through a California lens. Craft cocktails and wine and beer from California producers. Local farms.
A menu that's 100% plant-based and built for every occasion:
brunch with the ladies, a chef's tasting menu, your company's holiday party.
We exist to bring people together. Everything else follows from that.
The spaces
Dining Room
All-day menu plus a chef's tasting menu every dinner service. Brunch Saturday and Sunday. Reservations recommended.
Reserve →
The Bar
Craft cocktails and a curated beer and wine list exclusively from California. All-day menu until kitchen close. Happy Hour daily 2–5 PM. Walk-ins welcome.
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Outdoor Spaces
Dining patio on the restaurant side, outdoor lounge on the bar side. Dog-friendly throughout. Weather permitting.
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Bakehouse
Everything on the table, including our bread, pastries, and desserts, is made from scratch daily by our team.
Our story →
Private Events
Five rooms for intimate dinners, celebrations, and full buyouts. Our events team will work with you on timing, menus, and everything in between.
Inquire →12 schools. 12 Wednesdays.
12% of the day.
Every year we partner with twelve school foundations to give back directly to local education. One Wednesday at a time.
Learn about the program →