Menus
100% plant-based · Burlingame, CA
All Day
Small Plates to Start
togarashi spice
castelvetrano olives, fennel, rosemary, citrus, arbol chile
yukon potato croquette, red kuri squash, toasted pine nuts, crispy shallots, lacinato kale
fifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons
persimmon, delicata squash, broccolini, pomegranate, arugula, tofu ricotta, meyer lemon vinaigrette, pumpkin seeds, pumpkin seed oil
house cultured yogurt, zhoug, zaatar, fresh herbs
shiitake mushroom, carrot, garlic, chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro
slow roasted tomato sauce, confit garlic, calabrian chile oil, micro parsley, toasted sourdough
Salads
little gem lettuce, romano beans, cucumber, zucchini, sugar snap peas, crispy chickpeas, sunflower seeds, chive oil
snowy charred white cabbage, fresh red cabbage, allium crunch, sweet onion soubise, carrot ginger dressing
the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble
falafel (6 pieces) / 13 impossible chicken tenders / 14 crispy tofu / 10
Bowls and Plates
chanterelle mushrooms, caramelized fuji apple, aged balsamic vinegar, toasted hazelnuts, fried sage
baby carrots, parsnip, cauliflower, fried artichoke, pumpkin & cranberry chutney, swiss chard, grilled tofu, sunchoke chips, jasmine rice
pomodoro sauce, yellow squash, preserved lemon, sourdough crumbs, cherry tomato confit, micro basil
carrot & cashew cheese sauce, brentwood corn, broccolini, pickled jalapeno, crispy brussels sprouts
mushroom broth, rice noodles, ajitsuke tofu, traditional accoutrement
hummus, green tahini, cucumber salad, baharat spice, pita
Extras
ranch or chili crunch
Bar Bites
Bar Bites
hot nash seasoning, pickles, whipped ranch
impossible pork, scallion, carrot, ginger, fermented sweet chili sauce
impossible patty, onion jam, american cheese, comeback sauce, pickles, house buns
fried impossible chicken tenders, gochujang glaze, kimchi aioli, pickles, shaved cabbage, house buns
tempura soy curls, lemon-mayo slaw, tomatillo salsa verde, green onion, corn tortillas
soy curls, tomatillo sauce, salsa roja, yellow onion, cilantro
Beverage
Specialty Cocktails
an extra month hidden between the seasons. crafted entirely in-house and served with a flavor-altering flower that transforms every sip into a new experience
Frozen seasonal grapes stand in for ice in this crisp, low-ABV long drink, layering lavender, spice, and bubbles with a gently sweet finish. grapes, lavender, spices, bubbles
Fresh basil lifts layers of tropical fruit in this bright, aromatic pour. citron vodka, fresh basil, tropical fruits
Bright passion fruit meets vanilla and caramel in a tropical cocktail finished with soft bubbles. vodka, vanilla, caramel, passion fruit, bubbles
Our hibiscus-steeped gin and passion fruit make the sour, elderflower and Aperol soften it, and Sichuan and Timur pepper leave a faint tingle under the foam. hibiscus gin, Aperol, elderflower, passion fruit, foam
Tomato and grapefruit give this garden-inspired play on a Paloma a savory edge, with aromatic spice and a thread of saffron. gin, tomato, grapefruit, spices
Cinnamon and allspice pull this Margarita into winter, while kumquat and limoncello keep the citrus sharp. tequila, limoncello, cointreau, lime, cinnamon, allspice
Tangy kiwi and fresh herbs complement smoky mezcal in our green take on a Margarita. mezcal, cilantro, kiwi, lime, herbs
A generous pour of rums, liqueurs, and tropical fruit—bold, layered, and unapologetically on island time.
House-grown botanicals bring pear, cocoa, and elegant bitterness to our crystal-clear take on a White Negroni. herbal gin, cocoa, pear, bitters
Named for Burlingame's founding year, our Sazerac-inspired tribute layers spirits and aromatics beneath a veil of smoke. brandy, rye whiskey, apricot, hazelnut, smoke
Our espresso martini went to the pumpkin patch: rum steeped with roasted, spiced pumpkin, bold equator coffee, toasted nuts underneath, and silky pumpkin foam on top. rum, pumpkin, spices, hazelnut, almond, coffee, pumpkin foam
A whiskey sour baked for fall: bourbon steeped with roasted apples and vanilla bean, fresh lemon, cinnamon syrup, a nudge of amaretto for the crust, and a soft foam on top. bourbon, apple, vanilla, cinnamon, amaretto, foam
Perfect Cocktails
barrel rested elijah craig, demarara syrup, luxardo maraschino, orange bitters, angostura bitters
whistlepig 6 year piggyback, didante inferno, amaro di angostura orange bitters
Milk oolong and osmanthus steep into Highland Park 12, plum and umami vermouth round it out, and it rests in our oak barrel before arriving under a cloche of smoke. Barrel aged blend of Highland Park 12, osmanthus, milk oolong, umami vermouth, plum liquor, Angostura and orange bitters, smoked to order
Blackberry and black currant meet garden mint over our horseradish-steeped tequila, served in a glass flask shrouded in dry-ice mist. Horseradish tequila, cassis, blackberry puree, all spices liquor, black currant leaf liquor, lime, mint, pepper tincture, orange bitters, lemon bitters
Zero Proof Cocktails
strawberry, peach, lychee, lemon, rhubarb bitters, cranberry bitters, dealcoholized surely brut
zero proof thyme gin, blackberry, lemon, thyme, club soda
zero proof hibiscus gin, zero proof aperitif, elderflower, lime passion fruit, plum bitters, foam
zero proof gin, aperitif, and vermouth, plum bitters, rhubarb bitters
zero proof potato vodka, olive juice, olives
micro-batches seasonally crafted in-house (inquire about flavors)
micro-batches seasonally crafted in-house, naturally carbonated (inquire about flavors)
Juices & Lemonades
Soda
badger bev
something & nothing
dr. brown's
Coffee & Tea
Coffee
Non-Coffee
Tea
Add-ons
Beer & Cider
Draft
Original Pattern Brewing Company / Oakland, California / ~5% ABV ask your server for details
Laughing Monk Brewing / San Francisco, California / 5.3% ABV citrus, banana
Russian River Brewing / Windsor, California / 5.3% ABV crisp, grassy, dry
Russian River Brewing / Windsor, California / 6.5% ABV tropical, stone fruit, citrus
Russian River Brewing / Windsor, California / 7% ABV citrus, mango, pineapple
Russian River Brewing / Windsor, California / 8% ABV pine, resin, stone fruit
Twelvemonth / Burlingame, California white wines, seasonal fruit, spices
Far West Cider Co. / Oakland, California / 6.3% ABV light, refreshing, semi-dry, fresh fruit used
Golden State Cider / Sebastopol, California / 6.3% ABV crisp dry tart apple
Cans
Stone Brewing / Escondido, California / 7.7% ABV / 12oz can lemon candy, hop spice
Best Day Brewing / Sausalito, California / Less than 0.5% ABV / 12oz can fresh pine, grapefruit, hops
Fort Point Beer Co. / San Francisco, California / Less than 0.5% ABV / 12oz can rich grain, hints of lime and orange
Wines by the Glass
mumm napa brut prestige napa valley chardonnay, pinot noir, pinot gris, pinot meunier green apple, citrus, toast
mumm napa napa valley 76% pinot noir, 22% chardonnay, 2% pinot meunier strawberry, orange, toasted bread
deloach 2025 clarksburg ava pear, white peach, citrus blossom, mineral
gust petaluma gap 2024 sonoma coast tangerine, apricot, pomelo, orange blossom
ryme 2024 forestville lemon rind, white flowers, sea salt
the fableist 2025 central coast Meyer lemon, crisp apple, honeysuckle, ginger
mason cellars 2022 napa valley grapefruit, honeysuckle, mineral
aperture 2021 clarksburg white peach, anjou pear, honeysuckle, jasmine, biscuit
mallea 2023 santa barbara green apple, Asian pear, white peach, citrus
castello di amorosa 2023 anderson valley lychee, apricot, perfumed rose petals, spicy ginger
olg acolytes 2024 santa barbara Meyer lemon, white peach, apple, brioche
banshee 2024 sonoma county watermelon, strawberry, citrus blossom, rosewater
breaking bread 2024 north coast 50% muscat blanc, 25% chardonnay, 25% sauvignon blanc orange zest, apricot, jasmine, tangerine
olg acolytes sta. rita hills 2024 santa barbara black cherry, raspberry, wild strawberry, earth
boutz cellars sunset red 2022 paso robles grenache, syrah, mourvèdre ripe fruit, blackcurrant, dried sage, baking spice
quattro theory 2022 napa valley 86% merlot, 7% malbec, 5% cabernet sauvignon, 2% cabernet franc blueberry, raspberry, black cherry, blood plum, cedar, coffee bean
the fableist 2023 central coast blueberry, cacao, marzipan, oregano
cline dry creek valley 2023 sonoma county blueberry, raspberry, cinnamon, vanilla
hess maverick ranches 2022 paso robles 85% cabernet sauvignon, 15% petite sirah dark cherry, raspberry, cedar, espresso
giornata 2022 paso robles blueberry, almond, spice, tobacco
brassfield estate eruption 2021 north coast malbec, syrah, petite sirah, mourvèdre, grenache blackberry, blueberry, violet, oak spice
Luxury Wine by the Glass
lost valley ranch wild harvest 2023 napa valley highly aromatic, floral notes, honeysuckle, jasmine
far niente 2023 napa valley lemon zest, kumquat, toasted almonds, fresh herbs
rombauer 2024 carneros yellow peach, melon, fresh citrus, creamy-buttery vanilla
dumol 2024 russian river valley black cherry, wild berries, hibiscus, lavender, sage, graphite
robert mondavi 2021 napa valley 91% cabernet sauvignon, 5% petit verdot, 3% cabernet franc, 1% malbec blackberry, black cherry, cassis, violet, licorice, vanilla, cedar
lion tamer 2022 napa valley 86% cabernet sauvignon, 12% malbec, 2% petite sirah blueberries, blackberries, cocoa, and vanilla beans
Sparkling Wines
Laetitia RM Brut Cuvée Méthode Champenoise NV Arroyo Grande Valley gala apple, melon, pear, lemon, grapefruit, red fruit, brioche, buttery toast, almond
Schramsberg 2022 Napa Valley apple, tangerine, lemon, lime, vanilla, chiffon, ginger
Scharffenberger Excellence NV Mendocino County freshly baked bread, brioche, hazelnut, citrus blossom
Scharffenberger NV Mendocino County 55% Chardonnay, 45% Pinot Noir strawberries, raspberry, wild berries, red cherry, toast, brioche
Castello di Amorosa Spumante del Castello 2023 Napa Valley jasmine, raspberry, strawberry, watermelon, honeydew melon
No Love Lost Sonoma County lemon zest, peach, apricot, pineapple, honeysuckle, jasmine
Roederer Estate 2024 Anderson Valley pear, apple, Meyer lemon zest, toasted brioche
Roederer Estate L'Ermitage 2017 Mendocino County butter pastry, Asian pear, quince
Domaine Carneros by Taittinger Le Rêve 2016 Carneros ginger, crème brulé, toasted coconut, and citrus zest
White Wines
lost valley ranch wild harvest 2023 napa highly aromatic, floral notes, honeysuckle, jasmine
the fableist 2024 paso robles lemon oil, lime zest, grapefruit, honeydew, passion fruit, ginger
charles krug 2024 napa valley pink grapefruit, guava, lemon blossom, bartlett pear, lemongrass
illumination 2024 napa & sonoma orange blossom, lemon curd, mango, quince, wildflower honey, candied ginger
ryme cellers hers 2022 carneros lemon rind, chamomile, and salty sea spray
mallea 2023 santa barbara green apple, asian pear, white peach, apricot, ripe citrus
albor 2023 calaveras county 55% ALBARINO, 32% GODELLO, 13% TREIXADURA lemon zest, grapefruit, lime peel, ripe stone fruits
aperture 2021 clarksburg white peach, honeysuckle, beeswax, green herbs
lichen estate 2019 anderson valley apple, pear, apricot, subtle spices, jasmine, thyme
tablas creek esprit blanc 2022 adelaida district poached pear, honeysuckle, green apple, graham cracker
brassfield estate serenity 2024 lake county 65% sauvignon blanc, 25% pinot gris, 10% gewürztraminer pear, apricot, honeysuckle, key lime
castello di amorosa 2023 anderson valley lychee, apricot, perfumed rose petals, spicy ginger
hartford court 2022 russian river valley jasmine flower, citrus oil, green apple and pear
newton unfiltered 2022 napa valley citrus notes, nutmeg, sourdough leaven, marzipan
hanzell sebella 2022 sonoma county orange blossom, honeysuckle, pear, golden apple, white peach, kumquat
neyers 2023 carneros spiced apple, lemon and lime zest, honeysuckle, vanilla
flowers 2023 sonoma county makrut lime, pear, almond skin
jordan 2023 russian river valley citrus blossom, white peach, orange peel, asian pear
frog's leap shale and stone 2022 napa valley lemon curd, white flowers, minerals
stag's leap 2022 napa valley green apple, lemongrass, lychee, coriander & jasmine
far niente 2023 napa valley lemon zest, kumquat, toasted almonds, fresh cut herbs
rombauer 2024 carneros yellow peach, melon, fresh citrus, creamy-buttery vanilla
talbott 2021 monterey county apple, pear, peach, nectarine, lemon zest, pineapple, vanilla
post & beam 2023 carneros golden apple, lemon zest, stone fruit, subtle tropical fruit, vanilla bean, toasty oak, salty minerality, bright acidity, clean finish
Rosé & Orange Wines
banshee 2024 sonoma county watermelon, strawberry, citrus blossom, rose water, sea foam
Pax fanucchi-wood road vineyard 2022 sonoma bright summer and stone fruit aromas, exotic spices
sullivan 2023 napa valley tropical citrus, and subtle floral fragrances
wilson creek 2024 temecula valley ripe strawberries, melon, peach (semi sweet wine)
no love lost 2024 napa valley ripe strawberries, watermelon, toasty overtones
bheeyo monterey and mendocino county 95.3% gewurztraminer, 4.7% zinfandel tropical fruits, jasmine, peach candies, rose, dried apricot
Toad Hollow The Orange Toad 2023 Healdsburg tangerine, white peach, yellow plum, lime, yellow apple, acacia flowers
breaking bread marmalade 2024 north coast 50% muscat blanc, 25% chardonnay, 25% sauvignon blanc orange zest, apricot, jasmine, tangerine, delicate florals
monje california 53% french colombard, 32% gewurztraminer, 10% zinfandel, 5% albarino mandarin, orange, amber peach, lychee, rose , citrus zest
lost valley ranch odd moments 2024 napa skin-contact, peach cobbler, rhubarb, nectarine, wild herbs
Red Wines
samuel louis smith escolle vineyard 2021 saint lucia highlands bramble berries, wild herbs, rose hips, savory spices
jolie laide 2022 california 44% trousseau noir, 22% gamay, 18% valdiguié, 13% cabernet pfeffer, 3% poulsard mineral-laden, tobacco, petrichor, black peppercorn
macmurray estate 2021 russian river valley lavender and boysenberry, dark cherry, pomegranate
madson wines 2022 santa cruz mountains rugged leather, bright cherry, sagebrush
dumol 2024 russian river valley black cherry, wild berries, hibiscus, lavender, sage, graphite
rochioli 2023 russian river valley blood orange, warmed peach, bitter cherry, damson plum, rose petal, sandalwood
copain p2 2022 sonoma coast 50% pinot noir, 50% pinot gris bing cherry, ripe raspberry, fresh tarragon
wiley wines burke hill vineyard 2024 mendocino county tart cherries, wild raspberries, white strawberries, clay
hobo wine co folk machine 2022 sonoma tart cherries, wild raspberries, white strawberries, clay
labyrinth 2021 paso robles raspberry, cherry, plum, fig, blackberry
idlewild the bird flora & fauna 2022 north coast 43% barbera, 38% dolcetto, 10% grignolino, 5% freisa, 4% nebbiolo cherries, earth, pepper, anis, strawberry
textbook 2021 napa valley fresh blackberry, bright cherry, allspice
quattro theory 2022 napa valley 86% merlot, 7% malbec, 5% cabernet sauvignon, 2% cabernet franc blueberry, raspberry, black cherry, blood plum, cedar, coffee bean, green olive
freemark abbey 2021 napa valley dried cherries, ripe strawberry, blueberry cobbler
boutz cellars sunset red 2022 paso robles grenache, syrah, mourvèdre ripe fruit, dried sage, black currant, baking spices
comptoir 2020 santa ynez valley boysenberry, black olive, fresh plum, soft tannins
comptoir 2020 ballard canyon red currant, bergamot, black tea, white pepper
rudd estate crossroads 2023 oakville ripe plum, fresh green olive, cocoa tannins
edmeades 2022 mendocino blackberries, black currant, dried sage
outpost 2023 napa valley blackberry, blueberry, raspberry, pepper, sage, tobacco, oak
bedrock wine co. evangelho heritage 2021 contra costa cassis, cherry, rose petal, anise, green peppercorn
castello di amorosa il brigante 2019 napa valley cabernet sauvignon, merlot, petit verdot, malbec, sangiovese, pinot noir cassis, black cherry, dark berries, earthy spice, toasted oak, red fruit, medium body, balanced tannins
the fableist 2023 paso robles 47% zinfandel, 28% petite sirah, 13% mourvèdre, 3% cabernet franc, 3% grenache, 2% aglianico, 2% counoise, 2% tempranillo wild berries, cranberry, cocoa, black tea
katherine 2023 sonoma county cherry, blueberry, black cherry, french vanilla oak
caterwaul 2023 sonoma county black current, blackberry, plum, baking spices
robert mondavi 2021 napa 91% cabernet sauvignon, 5% petit verdot, 3% cabernet franc, 1% malbec blackberry, black cherry, cassis, violet, licorice, vanilla, cedar
justin reserve 2022 paso robles bright red plum and ripe cherry, caramel, toasted coconut, fennel, and sage
angira 2021 paso robles black cherry, blackcurrant, blackberry, plum, black pepper, licorice, vanilla, violets
lion tamer 2022 napa valley 86% cabernet sauvignon, 12% malbec, 2% petite sirah blueberries, blackberries, cocoa, and vanilla bean
faust 2023 napa valley blackcurrant, blackberries, violet, dark chocolate, toasted baking spice
heitz cellars 2019 napa valley blackberry pie, cassis, leather, pink peppercorn, soil
chimney rock 2022 napa valley black cherry, mocha, with hints of mint and floral
silver oak 2018 alexander valley cassis, caramel, juniper and pomegranate
shafer one point five 2021 napa fresh plum, crème de cassis, lavender, savory herbs
nickel & nickel "c.c. ranch" 2021 napa valley lush raspberry flavors, refined tannins, ripe berry, dust
patrimony 2020 paso robles blackcurrant, blackberry, cherry, plum, clove, nutmeg, vanilla bean
opus one 2022 napa valley red-fruit, cocoa, orange peel, wet stone, vanilla, coffee
charles krug 2021 napa valley 90% cabernet sauvignon, 6% petit verdot, 2% cabernet franc, 2% merlot blackberry, pomegranate, dark cherry, tobacco, bay leaf, cocoa, vanilla
giornata 2022 paso robles blueberry, almond, blue raspberry slush, spice, tobacco
Vodka
Gin
Rum
Tequila
Mezcal
Rye Whiskey
Scotch
American Whiskey
Bourbon
International Whiskey
Cognac/Brandy
Digestif
ABOUT TWELVEMONTH our name means a full year - a reminder that every season brings something worth sharing. at twelvemonth, we cook entirely from plants, drawing on flavors from around the world and the abundance of california. our bar follows the same path: seasonal cocktails, considered zero-proof drinks, and wine and beer from california producers. sustainability isn't a garnish here. it shaped our restaurant from the ground up - from local sourcing and a plant-based kitchen to rooftop solar, rainwater reuse, and our leed platinum-certified space. we make these choices because we believe hospitality can be generous to our guests and gentler on the world around us. we believe a restaurant should offer more than a meal. it should create space for discovery, conversation, and genuine connection. whether you're joining us for one drink or settling in for the evening, we hope every glass feels generous, surprising, and distinctly of this place and moment.
Dessert
Dessert
three sugar rolled donuts, served with seasonal berry coulis
chocolate custard, hazelnut praline, "soil"
brown sugar vanilla ice cream, candied walnuts, whipped cream, cranberry dust
honey crisp apples, oatmeal crumble, vanilla, fall spices, pumpkin ice cream
tart lemon semifreddo, huckleberry compote, cornmeal crunch, coconut tuile
vanilla, chocolate, or swirl
king kong can't manage a glass, so his drink is all foam: banana, mango and coconut rum whipped into a tropical cloud you eat with a spoon. rum, banana, coconut, mango, lime, whipped cream
Brunch
Food
guacamole, pickled red onion, micro cilantro, aleppo seasoning
maple ricotta, caramelized figs, raw figs, micro arugula, roasted pine nuts, aged balsamic
vanilla cashew crema, berry compote, strawberries, coconut crunch
ratatouille vegetable mix, cashew goat cheese
scrambled just egg, chorizo, pico de gallo, colby jack cheese, san jo sauce
sausage, just egg, american cheese, garlic confit aioli, crispy "bacon"
Beverages
fresh squeezed navel orange juice, sterling sparkling brut
smoked tomato, jalapeño, and garlic mix, horseradish infused vodka, garnished with olives
Our espresso martini went to the pumpkin patch: rum steeped with roasted, spiced pumpkin, bold equator coffee, toasted nuts underneath, and silky pumpkin foam on top. rum, pumpkin, spices, hazelnut, almond, coffee, pumpkin foam
Kids
Kids Menu
choice of tomato sauce or butter and parmesan
four pieces impossible chicken tenders, choice of tater tots, fruit or salad
impossible beef, american cheese, choice of tater tots, fruit or salad
sourdough, american cheese, choice of tater tots, fruit or salad
raw & cooked vegetables, whipped ranch
fresh squeezed orange or grapefruit juice, lemonade, grapefruit lemonade, passion fruit lemonade
grenadine, sprite, cherry
grenadine, coke, cherry
coke, diet coke, sprite, root beer
Happy Hour
Tuesday - Sunday · 2–5:00 PM · Bar & Outdoor Lounge
Cocktails
Wine Deals
LATE HARVEST DESSERT DOLCE LIQUID GOLD
Snacks
one for 5 and three for 12
Late Night
Friday & Saturday · 9–10:30 PM · Bar & Outdoor Lounge
Savory
castelvetrano olives, fennel, rosemary, citrus, arbol chile
togarashi spice
impossible pork, scallion, carrot, ginger, fermented sweet chili sauce
shiitake mushroom, carrot, garlic, chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro
hot nash seasoning, pickles, whipped ranch
hummus, green tahini, cucumber salad, baharat spice, pita
Salads
little gem lettuce, romano beans, cucumber, zucchini, sugar snap peas, crispy chickpeas, sunflower seeds, chive oil
the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble
Add falafel or crispy tofu to either salad
Desserts
three sugar rolled donuts, served with seasonal berry coulis
chocolate custard, hazelnut praline, "soil"
brown sugar vanilla ice cream, candied walnuts, whipped cream, cranberry dust
honey crisp apples, oatmeal crumble, vanilla, fall spices, pumpkin ice cream
tart lemon semifreddo, huckleberry compote, cornmeal crunch, coconut tuile
vanilla, chocolate, or swirl
king kong can't manage a glass, so his drink is all foam: banana, mango and coconut rum whipped into a tropical cloud you eat with a spoon. rum, banana, coconut, mango, lime, whipped cream