A Collaboration Worth Savoring

This isn't a one-night event. It's a meeting of two kitchens, one plant-based and one rooted in nearly a century of winemaking, finding common ground in the same place most great things do: the ingredient. Our chef's tasting menu draws from what's growing now, what's at its peak, and what pairs beautifully with wines that rarely leave the Napa estate. Course by course, the kitchen and cellar speak to each other. The result is something you have to taste to understand.

On the table

• A multi-course chef's tasting menu, built around the season

• Estate wine pairings from Castello di Amorosa, poured exclusively for this collaboration

• Locally inspired, thoughtfully sourced ingredients throughout

• A shared philosophy: less waste, more flavor, real craft

Coming to the table

Seats are limited and reservations are required. Don't wait on this one.