Flavors of the Peninsula 2026

Flavors of the Peninsula is our regional restaurant week celebrating the diverse food scene that stretches from South San Francisco to Silicon Valley.

Twelvemonth is in, with menus designed for exactly this kind of moment: guests who are curious, open, and ready to eat well. Both the lunch ($40) and dinner ($65) prix fixe menus are structured around two columns:

• Always On, dishes that define the restaurant year-round, and

• Right Now, plates built from what's at peak right now.

Each course, you choose from either. It's a menu that works as an introduction and holds up as a return visit.

Reservations are encouraged but not required.

Moonstar Charitable Organization is the official charitable partner of Flavors of the Peninsula this year.