Sample Menus
Dinner
Bakehouse Provisions
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Twelvemonth Rolls
furikake butter, crunchy salt
$9
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Corn Bread
preserved lemon and chili butter (gf)
$9
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Warm Pretzel
fondue, stone ground mustard
$12
Starters
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Cucumbers & Melons
green tahini dressing, black lime tajin, mint (gf)
$9
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Savory Creme Brulee
tomato bisque, preserved lemon, lavender (gf)
$9
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Roasted Beets
house cultured yogurt, zhoug, zaatar (gf)
$13
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Crispy Maitake Mushrooms
hot nash seasoning, pickles, whipped ranch
$16
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Green Bean Casserole
blue lake beans, mushroom gravy, cherry tomatoes, fried shallots
$16
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Bean Stew
yellow eye beans, rich tomato broth, kale, focaccia
$14
Salads
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Twelvemonth Salad
the littlest greens, shaved crudite, lemon shallot vinaigrette, savory crumble (gf)
$16
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Charred Cabbage Salad
snowy cabbage, sweet onion soubise, allium crunch, carrot ginger dressing
$18
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Little Gems Salad
sweet corn, summer squash, hot peppers, shaved stone fruit, carrot purée, apricot vinaigrette (gf)
$19
Entrees
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Campanelle
maque choux, feta, cajun spiced corn nuts
$26
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Strozzapreti
eddy’s sauce, eggplant, gremolata, parmesan
$24
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Stone Fruit Curry
thai flavors, green beans, cherry nam prik pao, jasmine rice
$26
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Radish Cake
steamed and griddled rice cake, shiitake, carrots, turnips,seasonal greens, chili crisp, soy saba (gf)
$25
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Tamales
blue corn tamales, smoked oyster mushrooms, carolina gold bbq sauce, collard greens
$25
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Not Paella
socarrat, summer squash, bravas sauce, zucchini aioli (gf)
$24
Bar Bites
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Twelvemonth Salad
the littlest greens, shaved crudite, lemon shallot vinaigrette, savory crumble (gf)
$16
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Warm Pretzel
fondue, stone ground mustard
$12
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Candied Peanuts
togarashi, meyer zest
$8
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Tater Tots
ketchup
$8
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Lumpia Shanghai
impossible pork, vegetables, fermented sweet chili sauce
$16
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KBBQ Tots
beef bulgogi, corn cheese, kimchi aioli, scallions, tots
$16
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Crispy Maitake Mushrooms
hot nash seasoning, pickles, whipped ranch
$16
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Kofta
"Black Sheep" meatballs, baharat sauce, pita
$15
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Falafel
hummus, chili relish, chermoula spices
$14
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Twelvemonth Sliders
Impossible patty, griddled onions, cheese, special sauce, pickles, Twelvemonth bun
$16
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Gyro
“Black Sheep” lamb merguez sausage, tzatziki, sumac onions, arugula, tomato, pita
$16
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Mac & Cheese
cavatappi pasta, cheezy sauce, serrano cornbread crumble
$10
Indulge in our Chef's Tasting experience, a culinary journey designed to showcase the spirit of our menu. Savor our finest and most seasonal dishes, and some secret, off-menu creations, all expertly crafted to reflect the essence of our cuisine
Mushroom Macchiato
fortified mushroom broth, porcini cream, umami dust
Snacks
smoked olives bbq rub (GF)
castelvetrano olives, house BBQ rub
french onion crustini
caramelized onions, cheesy top
togarashi peanuts (GF)
Cucumbers & Melons (GF)
green tahini dressing, black lime tajin, mint
Charred Cabbage Salad (GF)
snowy cabbage, sweet onion soubise, allium
crunch, carrot ginger dressing
Stone Fruit Curry (GF)
thai flavors, green beans, cherry
nam prik pao, jasmine rice
Campanelle
maque choux, feta, cajun spiced corn nuts
Coconut Rice Pudding (GF)
roasted strawberries, pickled rhubarb,
coconut crunch mint oil
$65 per person
requires entire table participation
this menu is a representative sample
Dessert
all desserts $9.00-
Brownie Batter
lick the bowl, lick the spoon
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Malasadas
served with chocolate ganache and seasonal jam
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Fried Cookie Dough
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Coconut Rice Pudding
roasted strawberries, pickled rhubarb, coconut crunch mint oil
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Oat Milk Soft Serve Ice Cream
vanilla
chocolate
swirl
Cocktails
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Shasta Daisy
tequila blanco, blood orange liqueur, kumquat shrub, lime, cinnamon, vanilla
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Bergamot Blossom
charbay vodka, bergamot, raspberry shrub, clarified lemon, orange blossom water
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1908
golden raisin bourbon, vermouth torino, amaro, pear liqueur, orange bitters
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Sweet Heat
tequila blanco, rhubarb liqueur, fennel, strawberry, serrano & lime
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Passion Project
Rhum Clement blanc, Chinola passion fruit, coconut cream, hibiscus spice, lime
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High Tea
rye whiskey, bitter orange, tart cherry, root beer spices, rooibos chai, lemon
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The Monarch
vanilla vodka, blackberry, lavender, lime, butterfly pea blossom, rose water
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Deep Roots
mezcal, tequila blanco, thai ginger, grapefruit, tangelo, grapefruit-ginger salt
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Pear Pressure
cucumber gin, americano vermouth, williams pear, lemon, green chartreuse wash
Zero Proof
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Garden Party
english cucumber, mint, apple cider vinegar, sparkling water
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Cara Cara Creamsicle
cara cara orange juice, vanilla bean, lemon stock, sparkling water
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Green Tea & Tonic
tropical green tea, ginger, thyme, grapefruit & lemon, tonic
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Soda
Coca Cola, Diet Coca Cola, Sprite, Ginger Ale, Root Beer
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Verve Coffee
drip, espresso
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Tea
english breakfast, earl grey, passion blend (caffeine free)
Beer and Cider
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1970's Lager
Faction Brewing, 3.9% abv
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Trumer Pils
Trumer Brewery, 4.9% abv
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Red Seal Ale
North Coast Brewing, 5.4% abv
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Incredible Pale Ale IPA
Henhouse Brewing, 6.9% abv
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Fort Point Lobos Hazy IPA
Fort Point Beer Company, 6.9% abv
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Sunshine & Opportunity Sour
Almanac Beer Co., 5.2% abv
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Mighty Dry Cider
Golden State Cider, 6.3% abv
Wines By The Glass
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Sparkling
Chandon By The Bay, Blanc de Blancs NV Carneros, CA
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Rose of Pinot Noir
JAX Y3, 2021 Sonoma Coast, CA
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Pinot Gris
Etude Estate, 2019 Carneros, CA
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Sauvignon Blanc
Daou, 2021 Paso Robles, CA
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Chardonnay
Bravium, 2021 Russian River Valley, CA
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Pinot Noir
Lioco, 2021 Mendocino, CA
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Tempranillo
Tinto Rey Estate, 2020 Dunnigan Hills, CA
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Red Blend
Farmstrong Field Red, North Coast, CA
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Cabernet Sauvignon
Treana, 2021 Paso Robles, CA
Wines
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Coming Soon