Weekend Brunch
Available on Saturday and Sunday from open at 11:30 AM to all guests seated before 2 PM.
Food
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yogurt parfait
coconut yogurt, house granola, berries, mint
$16
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summer toast
ricotta, pesto, roasted zucchini, sundried tomato, micro herb salad
half $12
full $20
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avocado toast
smashed avocado, roasted beets, radish, micro herb salad
half $12
full $20
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biscuits & gravy
biscuit, sausage gravy, baked just egg
$22
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quiche
ratatouille vegetable mix, cashew goat cheese
$22
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breakfast burrito
scrambled just egg, chorizo, pico de gallo, colby jack cheese, flour tortilla, san jo sauce
$24
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french toast
croissant loaf, berries, sweet cream, maple syrup
$22
Beverage
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mimosa
fresh squeezed navel orange juice, sterling sparkling brut
$18
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bloody mary
house tomato, jalapeño, and garlic mix, hangar one vodka, garnished with olive, carrot, and celery
$18
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SLÁINTE
equator coffee cold brew, the whistler irish whiskey, demerara, whipped cream
$18