Lunch

Fifth Crow Farm Old Indian Woman beans, rich tomato broth, kale, rosemary croutons

$17

miso dip, raw & cooked vegetables, griddled sourdough

$24

house cultured yogurt, zhoug, zaatar, fresh herbs (gf)

$15

hot nash seasoning, pickles, whipped ranch

$13

hummus, baharat spice, sumac onions, green tahini, fresh herbs, lavash

$25

impact food tuna, tamari, sesame oil, sweet onion, scallion, rice, ponzu pickles, avocado wasabi puree, black sesame rice crisps (gf)

$21

the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble (gf)

half $12

full $18

snowy cabbage, allium crunch, sweet onion soubise, carrot ginger dressing (gf)

half $14

full $23

frisée, fava leaves, spring crudités, strawberry, candied rose almonds, lavender lemon dressing (gf)

half $16

full $25

house tortilla chips, salsa roja, pinto bean puree, sheeted egg, jalapeno mayo, crema, parmesan (gf)

$24

add chorizo $9

double stack eggplant, provolone, red sauce, pesto, ciabatta

$25

served with choice of salad, tater tots or soup

sub gluten free bread $4

fried Tindle chicken patty, gochujang glaze, pickles, kimchi aioli, shaved cabbage, bakehouse bun

$29

served with choice of salad, tater tots or soup

sub gluten free bread $4

impossible patty, american cheese, red onion jam, comeback sauce, pickles, bakehouse bun

$29

served with choice of salad, tater tots or soup

sub gluten free bread $4

Jinka Crab Cake Poppers, green garlic aioli, togarashi remoulade, arugula, tomato, house baguette

$25

served with choice of salad, tater tots or soup

sub gluten free bread $4

calabrian chili, red sauce, ricotta, basil, pesto

$28

brassicas, italian sausage, garlic, calabrian chili, evoo

$29

asparagus, english peas, morels, green garlic, spring onion

$32