Valentine's Day Weekend
February 13, 2026 05:00 PM until February 15, 2026 08:00 PM
February 13th through 15th, during dinner service, our dining room will exclusively offer a lovely, multi-course plant-based menu.
Join us for a plant-based culinary journey rooted in the spirit of the season, love. The menu is priced at $120 per person, excluding gratuity (20%) and tax (9.625%), and is required to be prepaid. Optional beverage pairings and bottles of sparkling wine will be available to enhance the experience. Additional beverages will be charged at the conclusion of the experience.
Our Bar will remain open throughout the evenings on a first-come, first-served basis.